With the popularity of theatre style cooking, with kitchens integrated into restaurants, it has become increasingly important to control steam and odours from the cooking equipment. Combi ovens in particular can present a problem by emitting clouds of steam each time the door is opened.

Red Squared has the solution with the odourless cooking hood which reduces the steam and odour from combi ovens in a way that will not affect the overall cooking performance.

The odourless cooking hood is easy to use with a built in humidity sensor that automatically starts when the door of the oven is open. With its unique high tech 4-step filter system the hood can guarantee up to a 90 percent odour reduction and is in a clear way meeting the demands of customers. The 4 step filters consist of a labyrinth filter, a water condenser, a catalyst and a silica gel filter that are all placed inside the hood. There are other, similar products on the market but the odour reduction is then handled via a catalyst placed inside the oven affecting the over all cooking performances.