Our Location

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Unit 24,
Sir Frank Whittle Business Centre,
Great Central Way,
Rugby,
Warwickshire,
CV21 3XH

// Phone

0845 500 5544

// Fax

0845 500 3322

Red Squared - Commercial Kitchen and Laundry Equipment

Red Squared specialises in the design, supply and installation of commercial catering and laundry equipment. We offer a complete solution from single product supply to full projects, adding value through our market knowledge, attention to detail and our exceptional levels of service.

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0845 500 5544
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Blog

Blog from Redsq2

R22 - Finding Commercial Refrigeration Equipment Solutions

Replacement of refrigeration systems for businesses looms as European Union regulations prohibit the use of R22 gas, the most common cooling equipment refrigerant.
Jun 18, 2014

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Warewashing Equipment from Meiko UK

Redsq2 offer Meiko warewashing equipment as part of their complete commercial kitchen design service.
May 19, 2014

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Focus on Foster - Commercial Kitchen Installation

Redsq2 Commercial Kitchens supply refrigeration from UK manufacturer Foster as part of their Kitchen Design and Installation Service.
Apr 21, 2014

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Commercial Kitchen Installation

There are a number of options for the equipment which you’ll need in your kitchen, depending on the nature of your business and the food you will be serving. Fortunately you will receive recommendations of the most suitable commercial refrigeration equipment, ovens and washers for the job.
Feb 06, 2014

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Commercial Catering Equipment

At Red Squared we’ll help you to choose top quality equipment for washing, preparing and serving your food, all within your budget.
Jan 22, 2014

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Enlarge your Kitchen, Eating Out is on the Increase!

Predictions are that by 2020, the frequency of eating out will be significantly higher, quality of service will be even more important to consumers and greater emphasis will be placed on healthier, locally sourced food.
Jan 08, 2014

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Ventilation is Essential – Don’t Ignore It!

Steamy kitchen conditions can result in damp and mould, causing all sorts of problems in a commercial kitchen environmnt. These problems can be avoided by making sure proper ventilation systems are in place when redesigning.
Dec 31, 2013

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Catering Equipment - Birmingham & Manchester

Redsq2 have decades of experience and knowledge of catering equipment in Birmingham and Manchester. They select the products which will best contribute to a fast and efficient kitchen.
Dec 06, 2013

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Warewashing Debate Rages on what is Clean

What is "Clean" when warewashing? When it comes to E coli and standards it's an important question.
Nov 20, 2013

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Commercial Catering Equipment Labels

The EU decide further investigation required for updates to EC directive 2009/125/EC. Energy performance labeling moves forward.
Oct 11, 2013

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Call us: 0845 500 5544 or Click Here and we’ll call you!